shrimp, mushrooms, and spinach over mafaldine

by Kressley // October 7, 2014 // No Comments

This is one of those pasta dishes that you can almost classify as healthy. It has more spinach and mushrooms than pasta, and steamed shrimp is a great low-calorie addition. I used a touch of olive oil to sauté everything... Continue reading →

low country boil

by Kressley // July 8, 2014 // No Comments

I came across this recipe on Pinterest last year, and have been meaning to make it since then. I don’t know why I waited so long because this a delicious, easy summer meal. It is made in a slow cooker,... Continue reading →

shrimp tacos

by Kressley // July 1, 2014 // No Comments

These tacos are perfect for a summer meal. I had leftover coleslaw, so the only thing that I had to prepare were the shrimp. They are coated in a cornmeal-flour mix which makes them extra crispy. If you are worried... Continue reading →

shrimp salad with miso dressing

by Kressley // June 10, 2014 // No Comments

Recently we’ve been eating a lot of salad. With the abundance of fresh, in season vegetables and not wanting to spend a lot of time over a stove, I’ve found it hard to come up with other ideas for dinner.... Continue reading →

orange-thyme shrimp

by Kressley // May 27, 2014 // No Comments

I am usually not drawn to thyme as a flavoring. I like it enough, but when I think about what seasonings I want to add to my dish, I never reach for thyme. I came across this shrimp recipe and... Continue reading →

Crafty Sundries

a place to inspire

Shrimp

shrimp, mushrooms, and spinach over mafaldine

low country boil

shrimp tacos

shrimp salad with miso dressing

orange-thyme shrimp