mushroom risotto

by Kressley // February 24, 2015 // No Comments

Mushrooms are one of my favorite entrees when I don’t want to have a meat. There is a heartiness about them that makes them a good substitute. This isn’t a vegetarian meal because I use chicken stock, but you could... Continue reading →

lemon risotto

by Kressley // October 28, 2014 // 1 Comment

I typically serve risotto as a main dish. It is a pretty labor intensive process, and it is hearty enough to stand on its own. This lemon risotto, however, is an exception to that. It pairs beautifully with seafood, which... Continue reading →

summer vegetable risotto

by Kressley // August 5, 2014 // No Comments

Summertime vegetables are in full swing, which means that I’ve been trying to incorporate them into our meals as much as I can. We had a slightly rainy day where the temperatures fell from the 90s into the 70s, which... Continue reading →

leftover risotto cakes

by Kressley // October 29, 2013 // 1 Comment

Whenever I make risotto I make sure to make extra so I can make risotto cakes with the leftovers. It’s a good way to change up your leftovers so you don’t feel like you are eating the same thing again... Continue reading →

bacon, leek, and mushroom risotto

by Kressley // October 24, 2013 // 1 Comment

Risotto was one of those dishes that I always ordered when I went out to eat, but never made at home. I never really had a reason for not making it at home, I just didn’t. I finally rectified that,... Continue reading →

Crafty Sundries

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Risotto

mushroom risotto

lemon risotto

summer vegetable risotto

leftover risotto cakes

bacon, leek, and mushroom risotto