puréed root vegetables
I love root vegetables, so I am always trying to find new ways to prepare them. Luckily, fall is the perfect time to buy them. I made this purée to go with the pot roast. It is a mix of... Continue reading →
Potatoes
smashed roasted potatoes
I love how versatile potatoes are. They can be roasted, boiled, mashed, fried, whipped, etc and always taste incredible. I recently have been into baby red potatoes, aka creamers. They are small, young potatoes that are a great size for... Continue reading →
navy bean and potato soup
I believe that this is the first soup that I’ve made this fall, and it is a good one. I used canned beans so it came together really quickly. Even though soup always tastes better the next day, this was... Continue reading →
roasted vegetables
Roasting vegetables is one of the easiest ways to bring out great flavor without much work. It is by no means that fastest way, but most of it is hands off, and the results are worth it. My three favorite... Continue reading →
low country boil
I came across this recipe on Pinterest last year, and have been meaning to make it since then. I don’t know why I waited so long because this a delicious, easy summer meal. It is made in a slow cooker,... Continue reading →