apple and onion sauce

by Kressley // June 24, 2014 // No Comments

I usually serve either apple sauce or cranberry sauce with my pork chops because I like a bit of sweetness with them. The last time I made them, I was in the mood for something a little more savory, so I... Continue reading →

baked apricot chicken

by Kressley // January 16, 2014 // No Comments

I cannot remember why I first tried this recipe – I’m not the biggest fan of apricots or french dressing. I think I saw it on Pinterest and decided that it looked interesting. Anyways, it turns out that this is... Continue reading →

dill, bacon, and potato soup

by Kressley // December 3, 2013 // No Comments

Dill is one of my favorite herbs. I wanted to make a soup that featured it, and came up with this soup. The bacon and potatoes are perfect complements to the dill. I added onions to give the soup... Continue reading →

how to: caramelizing onions

by Kressley // June 18, 2013 // 6 Comments

Almost nothing bugs me more than when recipes say that caramelizing onions takes 10 minutes. You can burn onions in that time frame, but proper carmelization takes at least 40 minutes. This article sums up my anger on the issue. Luckily,... Continue reading →

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Onion

apple and onion sauce

baked apricot chicken

dill, bacon, and potato soup

how to: caramelizing onions