mushroom risotto

by Kressley // February 24, 2015 // No Comments

Mushrooms are one of my favorite entrees when I don’t want to have a meat. There is a heartiness about them that makes them a good substitute. This isn’t a vegetarian meal because I use chicken stock, but you could... Continue reading →

shrimp, mushrooms, and spinach over mafaldine

by Kressley // October 7, 2014 // No Comments

This is one of those pasta dishes that you can almost classify as healthy. It has more spinach and mushrooms than pasta, and steamed shrimp is a great low-calorie addition. I used a touch of olive oil to sauté everything... Continue reading →

portobello & kielbasa spaghetti

by Kressley // April 29, 2014 // 1 Comment

I had some kielbasa left over from Easter, and some portobellos from our local farmer’s market that needed to be eaten. I decided to create a dish that highlighted both of them. This came together quickly – I think cutting... Continue reading →

mushroom & spinach gnocchi

by Kressley // February 20, 2014 // No Comments

This dish came together when I was trying to use up items in my refrigerator. I saw some baby bella mushrooms that looked good so I put them in my cart on a whim. I figured that I’d make a... Continue reading →

mushroom, bacon, & spinach frittata

by Kressley // May 24, 2013 // No Comments

Every Sunday the town next to ours has a wonderful farmer’s market. One of the great things about living in central New Jersey is the abundance of fresh, local food. We are, after all, the garden state. It is still... Continue reading →

Crafty Sundries

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mushrooms

mushroom risotto

shrimp, mushrooms, and spinach over mafaldine

portobello & kielbasa spaghetti

mushroom & spinach gnocchi

mushroom, bacon, & spinach frittata