corn, cheddar and scallion strata

by Kressley // September 16, 2014 // No Comments

A few weeks ago I mentioned that Charles was headed back to school to get his Masters. His classes have since started, and every Wednesday he has to drive down to John Hopkins for one of his classes. I find... Continue reading →

friday i’m in love: easter eggs

by Kressley // April 18, 2014 // 1 Comment

I didn’t get a chance to decorate any Easter eggs this year, so I am living vicariously through these beautiful eggs. 1 // Natural Brown Eggs via Kaley Ann 2 // DIY Marbled Paper Mache Easter Eggs via vitamini handmade... Continue reading →

baked challah french toast

by Kressley // April 17, 2014 // 5 Comments

We were at a farmer’s market this past Saturday, and came across some handmade challah. As soon as I saw it, I knew that it would be perfect for french toast the next morning. Baked french toast is one of... Continue reading →

french toast

by Kressley // March 18, 2014 // No Comments

Our favorite Italian place [Illiano’s Cafe in Eatontown, NJ] includes a loaf of freshly baked bread along with every takeout order. The portions are huge – we usually get at least 3 meals from each plate – and it comes... Continue reading →

how to: scrambled eggs

by Kressley // February 18, 2014 // 1 Comment

Poor, poor scrambled eggs. They are usually the saddest part of a breakfast buffet – all overcooked and dried out, or they are an afterthought while rushing to make breakfast. Here’s the thing though, scrambled eggs have the potential to... Continue reading →

Crafty Sundries

a place to inspire

eggs

corn, cheddar and scallion strata

friday i’m in love: easter eggs

baked challah french toast

french toast

how to: scrambled eggs