Crafty Sundries

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Dill

dill and lemon chicken

by Kressley // February 19, 2015 // 1 Comment
Dill and lemon is one of my favorite combinations on seafood, but it turns out that it is also pretty good on chicken. I cooked the chicken thighs on a bed of sliced lemons which infused the chicken with a... Continue reading →

navy bean and potato soup

by Kressley // October 16, 2014 // No Comments
I believe that this is the first soup that I’ve made this fall, and it is a good one. I used canned beans so it came together really quickly. Even though soup always tastes better the next day, this was... Continue reading →

dill potato salad

by Kressley // July 17, 2014 // No Comments
In addition to my basil, my dill has also been growing. I decided to make dill potato salad to use some of it up. Most of the dill potato salads that I’ve come across have mustard in it, which isn’t... Continue reading →

butter poached salmon and secret sauce

by Kressley // May 20, 2014 // No Comments
My late grandfather came to America from Norway in the 1950s with just a pair of skis wrapped in paper. While I’m pretty sure that he actually brought more than just skis, my family does celebrate Norwegian holidays because of... Continue reading →

dill, bacon, and potato soup

by Kressley // December 3, 2013 // No Comments
  Dill is one of my favorite herbs. I wanted to make a soup that featured it, and came up with this soup. The bacon and potatoes are perfect complements to the dill. I added onions to give the soup... Continue reading →

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