how to: roasted chicken

by Kressley // September 16, 2013 // 4 Comments

When I first started cooking I was completely intimated of roasting a chicken. It seemed so out of my league that I never even attempted it. It wasn’t until I came across Glamour’s recipe for engagement chicken, that I decided... Continue reading →

sweet & spicy chicken

by Kressley // September 5, 2013 // No Comments

I usually bake chicken breasts, but it seems like it takes forever. When I feel like I can’t wait for dinner, I turn to pan frying. By flattening the chicken slightly, the chicken cooks even faster. I made a spice... Continue reading →

salmon and leek spaghetti with spicy panko

by Kressley // August 29, 2013 // No Comments

Salmon is one of my favorite foods. Raw, cooked – it doesn’t matter, I love it all. When I cook it, I usually leave it filet form, but this time I was in the mood for pasta too, so I... Continue reading →

panko crusted pork chops

by Kressley // August 22, 2013 // No Comments

Charles’s birthday was last week, and when I asked him where he wanted to go out to eat, he requested that we stay in and I make pork chops. These pork chops are delicious. They are crispy and juicy. I... Continue reading →

left over pot roast stew

by Kressley // August 12, 2013 // 1 Comment

I love a good pot roast. There is something so simplistic about it, and it a wonderful comfort food. However, with it just being the two of us, any time I make pot roast, we end up with so many... Continue reading →

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how to: roasted chicken

sweet & spicy chicken

salmon and leek spaghetti with spicy panko

panko crusted pork chops

left over pot roast stew