pot roast
Last year, I posted a recipe with what to do with leftover pot roast. Now that the cold seems to be here to stay, it is time to start making pot roast again. This recipe takes some time, around 4... Continue reading →
carrots
maple glazed carrots
Growing up, one of my best friend’s parents made their own maple syrup. They used to put it on everything, which was delicious. One of my favorite combinations was maple syrup and carrots. Carrots are naturally sweet on their own,... Continue reading →
shrimp salad with miso dressing
Recently we’ve been eating a lot of salad. With the abundance of fresh, in season vegetables and not wanting to spend a lot of time over a stove, I’ve found it hard to come up with other ideas for dinner.... Continue reading →