pot roast
Last year, I posted a recipe with what to do with leftover pot roast. Now that the cold seems to be here to stay, it is time to start making pot roast again. This recipe takes some time, around 4... Continue reading →
Beef
beef with red wine sauce
I am continuing my journey to fall in love with my slow cooker. I was talking with one of my coworkers about her weekend and she mentioned that she had made it over the weekend and how good it was.... Continue reading →
the pioneer woman’s meatloaf
Growing up my mom used to make meatloaf with ground turkey that was then cooked in a bread pan. It wasn’t bad, but it was never anything special. [Sorry, Mumsie.] When I started cooking on my own, meatloaf was never... Continue reading →
comfort meatballs
After a day of skiing all I want is a fast, good rib-sticking comfort meal. These meatballs are perfect because you can make them ahead and freeze them. They are more like mini meatloaf balls than meatballs that you put... Continue reading →
basic hamburgers
I cannot talk about hamburgers without referencing Steve Martin in the Pink Panther: Now that we have gotten that out of the way, here is my favorite stripped down recipe for making your own hamburgers. I usually make them with... Continue reading →