bacon, leek, and mushroom risotto

by Kressley // October 24, 2013 // 1 Comment

Risotto was one of those dishes that I always ordered when I went out to eat, but never made at home. I never really had a reason for not making it at home, I just didn’t. I finally rectified that,... Continue reading →

end of summer soup

by Kressley // September 10, 2013 // No Comments

As I mentioned yesterday, we went to a farmer’s market on Sunday. I wandered hoping to be inspired, and when I saw rows of corn, I started thinking about making a soup. There is just a hint of fall in... Continue reading →

linguine with fresh corn pesto

by Kressley // June 20, 2013 // No Comments

I always look forward to when the corn on the cob comes back into season, and the large display is set up in the middle of Wegmans. I try to buy some ears each week during the season to either... Continue reading →

bacon, brussels sprouts, & gnocchi

by Kressley // June 10, 2013 // No Comments

I never remember eating brussels sprouts growing up. I have no memories of weird green mushy lumps that I would refuse to eat. I just think that my parents never served them. Maybe they were too traumatized from their childhoods... Continue reading →

mushroom, bacon, & spinach frittata

by Kressley // May 24, 2013 // No Comments

Every Sunday the town next to ours has a wonderful farmer’s market. One of the great things about living in central New Jersey is the abundance of fresh, local food. We are, after all, the garden state. It is still... Continue reading →

Crafty Sundries

a place to inspire

bacon

bacon, leek, and mushroom risotto

end of summer soup

linguine with fresh corn pesto

bacon, brussels sprouts, & gnocchi

mushroom, bacon, & spinach frittata