Soup

chicken soup – just add noodles, or gnocchi, or whatever

Posted on Oct 22nd, 2013

Here's the thing, my dad is really good at making soup. Like really, really good. I would ask him what he would put in it, and he would just say "oh…

Continue Reading

dill, bacon, and potato soup

Posted on Dec 3rd, 2013

  Dill is one of my favorite herbs. I wanted to make a soup that featured it, and came up with this soup. The bacon and potatoes are…

Continue Reading

end of summer soup

Posted on Sep 10th, 2013

As I mentioned yesterday, we went to a farmer's market on Sunday. I wandered hoping to be inspired, and when I saw rows of corn, I started thinking…

Continue Reading

how to: make chicken stock

Posted on Sep 19th, 2013

On Monday I posted about roasting chicken. After I make a chicken, I usually make stock. It is super easy to do, and I find that it is so much better…

Continue Reading

navy bean and potato soup

Posted on Oct 16th, 2014

I believe that this is the first soup that I've made this fall, and it is a good one. I used canned beans so it came together really quickly. Even…

Continue Reading

poached chicken soup with coconut milk and chunky vegetables

Posted on Jan 29th, 2015

Oh man, this soup. I've been on a coconut milk kick, so when I saw this recipe in Real Simple, I knew that I had to make it. It is a delicious…

Continue Reading

split pea and ham soup

Posted on Feb 27th, 2014

"Martha was very fond of making split pea soup. Sometimes she made it all day long. Pots and pots of split pea soup." - James Marshall, George and…

Continue Reading

vichyssoise, a little lighter

Posted on Jul 11th, 2013

Vichyssoise is hands down my favorite cold soup. It is creamy and slightly oniony. I could sit down and eat bowlful after bowlful. Unfortunately, it…

Continue Reading

Leave a Reply