apple and onion sauce

Posted on Jun 24th, 2014

I usually serve either apple sauce or cranberry sauce with my pork chops because I like a bit of sweetness with them. The last time I made them, I…

Continue Reading

basic cranberry sauce

Posted on Nov 27th, 2013

  Cranberry sauce is one of those items that, while it is super easy to make, I usually end up reaching for the store version of it. There is…

Continue Reading

butter poached salmon and secret sauce

Posted on May 20th, 2014

My late grandfather came to America from Norway in the 1950s with just a pair of skis wrapped in paper. While I'm pretty sure that he actually…

Continue Reading

chicken with wilted basil and savory raspberry coulis

Posted on Jul 29th, 2014

I came up with the idea of this dish while we were out hiking a couple of weeks ago. We came across a patch of wild raspberries, and I decided that I…

Continue Reading

coconut chicken with spicy coconut dipping sauce

Posted on Feb 4th, 2014

I recently was cleaning out my pantry, and came across a can of coconut milk that was about to expire. We usually make coconut shrimp, but I was in…

Continue Reading

gnocchi and peas with a savory bacon sauce

Posted on Aug 28th, 2014

When I make gnocchi with bacon I typically don’t add a sauce because I find that the bacon is flavorful enough on its own. However, this time I was…

Continue Reading

how to: pesto

Posted on Jul 15th, 2014

After the birds stopped using my window boxes as their own personal feeding/nesting boxes, my plants have been doing extremely well. My basil has…

Continue Reading

how to: simple pan gravy

Posted on Nov 14th, 2013

Has anyone else had a huge craving for Thanksgiving food? I blame all of the articles and blog posts on delicious Thanksgiving food. A couple of…

Continue Reading

saffron and shallot hollandaise

Posted on Mar 6th, 2014

When I was in elementary school, my parents were gifted with a crumpet of the month subscription (which was awesome). One month they were sent…

Continue Reading

spicy walnut pesto

Posted on Aug 7th, 2014

Even though I made pesto a couple of weeks ago, my basil plant was in need of another big cut back. After cutting all of the basil for pesto I…

Continue Reading

sweet and salty chive butter

Posted on Jul 24th, 2014

When I lived in New Hampshire I used to go to a restaurant that served this butter along with fresh, hot bread. We soon started recreating it at home…

Continue Reading

Leave a Reply