puréed root vegetables
I love root vegetables, so I am always trying to find new ways to prepare them. Luckily, fall is the perfect time to buy them. I made this purée to go with the pot roast. It is a mix of... Continue reading →
side dish
maple glazed carrots
Growing up, one of my best friend’s parents made their own maple syrup. They used to put it on everything, which was delicious. One of my favorite combinations was maple syrup and carrots. Carrots are naturally sweet on their own,... Continue reading →
smashed roasted potatoes
I love how versatile potatoes are. They can be roasted, boiled, mashed, fried, whipped, etc and always taste incredible. I recently have been into baby red potatoes, aka creamers. They are small, young potatoes that are a great size for... Continue reading →
roasted vegetables
Roasting vegetables is one of the easiest ways to bring out great flavor without much work. It is by no means that fastest way, but most of it is hands off, and the results are worth it. My three favorite... Continue reading →
dill potato salad
In addition to my basil, my dill has also been growing. I decided to make dill potato salad to use some of it up. Most of the dill potato salads that I’ve come across have mustard in it, which isn’t... Continue reading →