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seafood

Salmon with Blueberry Sauce

by Kressley // April 22, 2014 // No Comments
It took me a while to make this recipe. I like salmon, and I like blueberries, but I wasn’t sure how they would pair together. It turns out that they pair pretty well. The addition of balsamic vinegar and thyme,... Continue reading →

maple-walnut crusted salmon

by Kressley // February 11, 2014 // No Comments
This is one of this dishes that has a big impact, yet is fast and simple to put together. Besides preheating your oven, it takes at most 5 minutes to put together. It the perfect dish for a special occasion... Continue reading →

steamed salmon

by Kressley // January 9, 2014 // 2 Comments
Steaming is one of my favorite ways to lighten up food, and it is also an easy and quick way to get dinner on the table. Win-win-win in my book. I have a two-layer bamboo steamer, which fits perfectly in... Continue reading →

easy, peasy shrimp

by Kressley // December 5, 2013 // 1 Comment
  Once upon a time, my go-to meal for nights that I didn’t want to cook and was super hungry was shrimp in a bechamel sauce over pasta or rice. When Charles discovered that he was having trouble digesting milk,... Continue reading →

salmon and leek spaghetti with spicy panko

by Kressley // August 29, 2013 // No Comments
Salmon is one of my favorite foods. Raw, cooked – it doesn’t matter, I love it all. When I cook it, I usually leave it filet form, but this time I was in the mood for pasta too, so I... Continue reading →

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