salmon with oranges & beet salad

by Kressley // March 10, 2015 // No Comments

Beets are still one of my favorite veggies to put on salads. The beautiful color and sweetness is a great contrast to a spring mix of lettuce. I wanted to mix it up slightly, so I added oranges and avocados.... Continue reading →

poached salmon and leeks

by Kressley // February 17, 2015 // No Comments

Salmon and leeks are two of my favorite foods, so I combined them in this dish. I had though about frying the leeks to top the salmon, but decided that it was too much work. This ended up being much... Continue reading →

maple-garlic glazed salmon

by Kressley // January 13, 2015 // No Comments

Salmon is still one of my favorite go-to meals for nights when I want to make something quick. This salmon has a sweet maple glaze that is a great complement to the salmon. The garlic really rounds out the flavor... Continue reading →

shrimp, mushrooms, and spinach over mafaldine

by Kressley // October 7, 2014 // No Comments

This is one of those pasta dishes that you can almost classify as healthy. It has more spinach and mushrooms than pasta, and steamed shrimp is a great low-calorie addition. I used a touch of olive oil to sauté everything... Continue reading →

salmon en croute with pea puree

by Kressley // September 9, 2014 // No Comments

This salmon is easy enough to make on a weeknight, but impressive enough to make for a special occasion. It combines two of my favorite things – salmon and peas – and wraps them up in a delicious crust. I... Continue reading →

Crafty Sundries

a place to inspire

seafood

salmon with oranges & beet salad

poached salmon and leeks

maple-garlic glazed salmon

shrimp, mushrooms, and spinach over mafaldine

salmon en croute with pea puree