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sauces

apple and onion sauce

by Kressley // June 24, 2014 // No Comments
I usually serve either apple sauce or cranberry sauce with my pork chopsĀ because I like a bit of sweetness with them. The last time I made them, I was in the mood for something a little more savory, so I... Continue reading →

butter poached salmon and secret sauce

by Kressley // May 20, 2014 // No Comments
My late grandfather came to America from Norway in the 1950s with just a pair of skis wrapped in paper. While I’m pretty sure that he actually brought more than just skis, my family does celebrate Norwegian holidays because of... Continue reading →

saffron and shallot hollandaise

by Kressley // March 6, 2014 // 6 Comments
When I was in elementary school, my parents were gifted with a crumpet of the month subscription (which was awesome). One month they were sent powdered Hollandaise sauce that came in a container similar to a Kraft Parmesan cheese shaker.... Continue reading →

coconut chicken with spicy coconut dipping sauce

by Kressley // February 4, 2014 // No Comments
I recently was cleaning out my pantry, and came across a can of coconut milk that was about to expire. We usually make coconut shrimp, but I was in the mood for coconut chicken. Luckily, the first recipe that I... Continue reading →

basic cranberry sauce

by Kressley // November 27, 2013 // 1 Comment
  Cranberry sauce is one of those items that, while it is super easy to make, I usually end up reaching for the store version of it. There is something about that weird, gelatinous, ridged sauce that I like. Frankly,... Continue reading →

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