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how to

how to: scrambled eggs

by Kressley // February 18, 2014 // 1 Comment
Poor, poor scrambled eggs. They are usually the saddest part of a breakfast buffet – all overcooked and dried out, or they are an afterthought while rushing to make breakfast. Here’s the thing though, scrambled eggs have the potential to... Continue reading →

how to: basic pie crust

by Kressley // November 25, 2013 // 1 Comment
I’ve been in charge of making the Thanksgiving pies for the past 3 years. I usually make either 4 or 5 pies depending on the amount of people who are attending. I started making pies in high school, and it... Continue reading →

how to: simple pan gravy

by Kressley // November 14, 2013 // No Comments
Has anyone else had a huge craving for Thanksgiving food? I blame all of the articles and blog posts on delicious Thanksgiving food. A couple of weeks ago I decided to go all out and make stuffing, mashed potatoes, cranberry... Continue reading →

how to: homemade pasta

by Kressley // November 5, 2013 // 2 Comments
I love pasta. It used to mean opening up a box, but after eating fresh pasta at some of New Jersey’s excellent Italian restaurants, I decided that I wanted to learn how to make my own pasta. Luckily, Santa brought... Continue reading →

how to: roast sugar pumpkins

by Kressley // November 4, 2013 // 2 Comments
Now that the season of roasting everything is upon us, I decided now would be a good time to show how to roast sugar pumpkins. I came across some lovely pumpkins at the farmers’ market this week. You want to... Continue reading →

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