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fruit

spiced applesauce

by Kressley // October 14, 2014 // No Comments
I’ve been making a big batch of applesauce every fall since I was married. We would typically go apple picking and end up picking way too many apples, so I would make applesauce and freeze it. Besides the time that... Continue reading →

raspberry lemonade

by Kressley // July 31, 2014 // No Comments
I had some leftover raspberries from my chicken with savory raspberry coulis, and decided to make up a batch of raspberry lemonade. It couldn’t be easier, you just add the berries when you heat up your sugar and they release... Continue reading →

plum-almond tart

by Kressley // July 11, 2014 // No Comments
    [Note: This was supposed to be posted yesterday, but for some reason it didn’t go up. Have a great weekend!] I rarely cook with plums because I usually eat them before I get chance to cook with them.... Continue reading →

lemon curd tart

by Kressley // June 12, 2014 // No Comments
I love lemon curd because it is the quintessential sweet-tart dessert. We had a dinner party this week, and I decided that a lemony dessert would be the perfect ending to the roast chicken that I had made for dinner.... Continue reading →

how to: freeze peaches

by Kressley // September 23, 2013 // 2 Comments
Shortly after we moved to New Jersey we were out for a drive and passed a farm that had pick your own peaches. We decided to stop and ended up with way more peaches than either of us could have... Continue reading →

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