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breakfast/brunch

baked challah french toast

by Kressley // April 17, 2014 // 5 Comments
We were at a farmer’s market this past Saturday, and came across some handmade challah. As soon as I saw it, I knew that it would be perfect for french toast the next morning. Baked french toast is one of... Continue reading →

french toast

by Kressley // March 18, 2014 // No Comments
Our favorite Italian place [Illiano’s Cafe in Eatontown, NJ] includes a loaf of freshly baked bread along with every takeout order. The portions are huge – we usually get at least 3 meals from each plate – and it comes... Continue reading →

apple pancakes

by Kressley // February 25, 2014 // No Comments
Most pancake recipes call for milk or buttermilk, and since Charles can’t have either, I’ve been improvising. I made these pancakes with Bisquick because I had it on hand and it is easy. If you don’t want to use a... Continue reading →

how to: scrambled eggs

by Kressley // February 18, 2014 // 1 Comment
Poor, poor scrambled eggs. They are usually the saddest part of a breakfast buffet – all overcooked and dried out, or they are an afterthought while rushing to make breakfast. Here’s the thing though, scrambled eggs have the potential to... Continue reading →

steakhouse leftover breakfast hash

by Kressley // January 28, 2014 // No Comments
How many times have your brought home leftovers and the next day they are just kinda blah? French fries are especially the worst  – they always seem to get all mushy. I was getting tired of throwing them out, so... Continue reading →

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