words to inspire wednesday
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Author: Kressley
mushroom risotto
Mushrooms are one of my favorite entrees when I don’t want to have a meat. There is a heartiness about them that makes them a good substitute. This isn’t a vegetarian meal because I use chicken stock, but you could... Continue reading →
ruby sunshine
For the next two weeks, I am going to be in Florida for a work trip. I am excited to escape the cold that has been blanketing our area. While I packed, I decided to make up a drink that... Continue reading →
dill and lemon chicken
Dill and lemon is one of my favorite combinations on seafood, but it turns out that it is also pretty good on chicken. I cooked the chicken thighs on a bed of sliced lemons which infused the chicken with a... Continue reading →
words to inspire wednesday
[via] Continue reading →