avocado and cucumber salad


I was planning on making a lot of guacamole for the Super Bowl this year, so I bought 9 avocados. I thought that I left enough time for them to ripen, but alas, I didn’t. They all ripened two days later. This was one of the dishes that I made to use them up. I typically make this during the summer, but I paired it with some tuna for a nice lunch.

Avocado and Cucumber Salad


  • 1-2 avocados, cut into cubes
  • 1 cucumber, peeled and rough dice
  • 2 tbsp rice wine vinegar
  • 2 tbsp light flavored oil // I used a light olive oil
  • salt and pepper


  1. In a medium bowl, combine vinegar, oil, and pepper. Mix in cucumbers and let sit for 15 minutes.
  2. Add avocados and stir gently to combine.
  3. Sprinkle with salt and a little more pepper.

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