maple-garlic glazed salmon


Salmon is still one of my favorite go-to meals for nights when I want to make something quick. This salmon has a sweet maple glaze that is a great complement to the salmon. The garlic really rounds out the flavor and keeps it from being too sweet. I cooked it a high heat and finished it off under the broiler to ensure that was caramelized. Simple, easy, and perfect.

Maple-Garlic Glazed Salmon

makes 2


  • 2 6oz salmon fillets
  • 4 tbsp maple syrup
  • 1 tbp mustard powder
  • 1/2 tsp thyme
  • pinch salt
  • pinch pepper


  1. Preheat oven to 425 degrees F.
  2. In a small bowl, combine syrup, mustard, thyme, salt and pepper.
  3. Place salmon into a small greased baking dish.
  4. Pour sauce evenly over salmon.
  5. Bake salmon for 10-12 minutes or until salmon is mostly cooked through.
  6. Turn on broiler and broil until salmon is fully cooked and sauce is caramelized on top.

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