White Russians are one of my favorite dessert drinks. The kahlua and cream blend together famously, and the vodka gives it the right amount of strength. I went to go make myself one a couple of nights ago, and decided on a whim to try it with eggnog instead of cream. Needless to say, I think that I have found my new favorite holiday drink. The eggnog is strong enough to stand out against the kahlua, and the two flavors together elevate both of them.
- 1 jigger kahlua
- 1 jigger vodka
- eggnog // I used soy eggnog, which I have to say is a pretty good substitute for the real thing
- nutmeg (optional)
- Add ice to a glass.
- Pour in kahlua and vodka.
- Top with eggnog and stir to combine.
- Garnish with a bit of nutmeg.