steakhouse leftover breakfast hash


How many times have your brought home leftovers and the next day they are just kinda blah? French fries are especially the worst  – they always seem to get all mushy. I was getting tired of throwing them out, so I started turning them into a breakfast hash. This works with pretty much any kind of meat plus potatoes. You can change it up by adding in any veggies that you want – onions, peppers, etc. I made this one with leftover french fries, ribs, and an onion.


Leftover hash


  • leftover meat, diced
  • potatoes – diced if possible // I’ve also used leftover mashed potatoes, just form them into patties and then let them fry slightly on each side
  • onions, peppers, garlic, etc., diced
  • salt & pepper
  • oil
  • eggs // There was a ton of meat & potatoes so we did 1 egg each. In a medium sized pan, you should be able to fit up 4 eggs.


  1. Heat up a couple tablespoons of oil in a fry pan over medium-high heat. Add in potatoes and cook, stirring occasionally, until heated through and outsides are crispy. Remove from pan with a slotted spoon.
  2. Add veggies and cook until starting to brown. Add meat and potatoes. Continue cooking stirring until the meat is warmed.
  3. Create a couple of wells in the mixture. Pour a little oil in the wells to keep the eggs from sticking, and crack eggs into the wells. Dust with salt and pepper.
  4. Cover and cook until egg whites are set.
  5. Serve immediately.

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